Directions:
- Cook brussel sprouts as per pkg. directions drain and set aside.
- Brown bacon remove from pan.
- Saute chopped onion and chopped garlic in bacon drippings.
- Stir in vinegar and sugar.
- Meanwhile mix cornstarch with cold water add to pan cook till thickened.
- Re. add Sprouts and bacon Mix well.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.44 Kcal (1007 kJ) | ||
| Calories from fat | 134.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 373.61mg | 16% | |
| Potassium | 534.91mg | 11% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 97.6mg | 163% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.33 Kcal (567 kJ) | ||
| Calories from fat | 75.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 23% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 8% | |
| Sodium | 210.29mg | 16% | |
| Potassium | 301.07mg | 11% | |
| Total Carbs | 10.94g | 6% | |
| Sugars | 4.2g | 30% | |
| Dietary Fiber | 2.67g | 19% | |
| Protein | 4.77g | 17% | |
| Vitamin C | 54.9mg | 163% | |
| Iron | 0.7mg | 7% | |
| Calcium | 31.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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