Sweet and Sour Brussels Sprouts |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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this comes from our radio station / re: phone in your favorites I have tried it and love this, even though I don,t like brussel sprouts these make a great side dish Ingredients:
1 1/2 lbs brussels sprouts |
8 slices bacon |
1/4 cup onion |
4 -6 garlic cloves |
1/4 cup white sugar |
1/4 teaspoon salt |
2 tablespoons cornstarch |
1/4 cup cold water |
Directions:
1. cook brussel sprouts as per pkg. directions drain and set aside.
2. Brown bacon remove from pan.
3. Saute chopped onion and chopped garlic in bacon drippings.
4. Stir in vinegar and sugar.
5. meanwhile mix cornstarch with cold water add to pan cook till thickened.
6. Re. add Sprouts and bacon Mix well.
7. Serve.
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