Directions:
- Preheat oven to 475
- In bowl, toss halved brussel sprouts in olive oil
- Place halves sliced side down in a 9x13 baking pan (I used a glass one, cooking times may vary for dark or non-stick pans) This will brown the sliced parts, and a little of the tops. I think it makes them very pretty. :)
- Place in hot oven for 15 minutes
- Place diced bacon in cold medium skillet, and saute over medium heat until starting to brown a little on the edges
- Add onions to bacon and grease and saute until onion starts to become translucent
- Add garlic, stirring well for about one minute
- Add sherry, stir, then add cream and stir well
- Bring to a boil over medium heat stirring constantly, and as soon as you see it bubbling, reduce heat to low (or med-low, depending on your stove) and simmer until it's reduced by about half, stirring occasionally.
- (Once it's reduced, it will thicken up so that it coats your spoon well, but won't be thick like a white cream sauce)
- Salt and pepper to taste, toss roasted brussel sprouts in sauce
- Serve and indulge!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.65 Kcal (1204 kJ) | ||
| Calories from fat | 196.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 34% | |
|---|---|---|---|
| Cholesterol | 29.67mg | 10% | |
| Sodium | 226.23mg | 9% | |
| Potassium | 538.8mg | 11% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 96.9mg | 162% | |
| Iron | 1.1mg | 6% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.15 Kcal (620 kJ) | ||
| Calories from fat | 101.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 34% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 10% | |
| Sodium | 116.52mg | 9% | |
| Potassium | 277.5mg | 11% | |
| Total Carbs | 6.15g | 4% | |
| Sugars | 1.17g | 9% | |
| Dietary Fiber | 2.34g | 18% | |
| Protein | 4.12g | 16% | |
| Vitamin C | 49.9mg | 162% | |
| Iron | 0.6mg | 6% | |
| Calcium | 42.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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