Directions:
- Place brisket in a lightly greased roasting pan. Sprinkle with soup mix and next three ingredients. Spread preserves on top of brisket. Add 1 cup water to pan. Cover tightly with heavy-duty aluminum foil.
- Bake, covered, at 350° for 3 hours. Uncover and pour chili sauce over brisket; top with sauerkraut. Cover and bake 1 more hour.
- Remove from oven; let stand, covered, 30 minutes before slicing. Serve with sauerkraut and pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1244.28 Kcal (5210 kJ) | ||
| Calories from fat | 408.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.37g | 70% | |
|---|---|---|---|
| Cholesterol | 303.85mg | 101% | |
| Sodium | 6668.31mg | 278% | |
| Potassium | 2915.37mg | 62% | |
| Total Carbs | 101.09g | 34% | |
| Sugars | 55.35g | 221% | |
| Dietary Fiber | 20.24g | 81% | |
| Protein | 101.72g | 203% | |
| Vitamin C | 55mg | 92% | |
| Iron | 12.7mg | 71% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 115.21 Kcal (482 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 70% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 101% | |
| Sodium | 617.44mg | 278% | |
| Potassium | 269.94mg | 62% | |
| Total Carbs | 9.36g | 34% | |
| Sugars | 5.13g | 221% | |
| Dietary Fiber | 1.87g | 81% | |
| Protein | 9.42g | 203% | |
| Vitamin C | 5.1mg | 92% | |
| Iron | 1.2mg | 71% | |
| Calcium | 18.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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