Place brisket in heavy heated Dutch oven.
Brown meat on all sides over medium heat.
Add onions and garlic. Brown, about 15 minutes. Add remaining ingredients. Cover pot and simmer about 3 hours until meat is tender.
You can heat it in the oven if the meat is too large for the pot.
This is best made ahead and you can freeze and reheat it.
Slice meat against the grain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	740.73 Kcal (3101 kJ)
Calories from fat	435.58 Kcal
		% Daily Value*
Total Fat	48.4g	74%
Cholesterol	146.97mg	49%
Sodium	4157.58mg	173%
Potassium	863.97mg	18%
Total Carbs	31.5g	10%
Sugars	17.83g	71%
Dietary Fiber	1.39g	6%
Protein	42.48g	85%
Vitamin C	80.6mg	134%
Iron	5.9mg	33%
Calcium	49mg	5%

Amount Per 100 g
Calories	212.66 Kcal (890 kJ)
Calories from fat	125.05 Kcal
		% Daily Value*
Total Fat	13.89g	74%
Cholesterol	42.19mg	49%
Sodium	1193.61mg	173%
Potassium	248.04mg	18%
Total Carbs	9.04g	10%
Sugars	5.12g	71%
Dietary Fiber	0.4g	6%
Protein	12.2g	85%
Vitamin C	23.1mg	134%
Iron	1.7mg	33%
Calcium	14.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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