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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This unusual and flavorful recipe received a high rating in our Test Kitchens. Ingredients:
1 (5-pound) beef brisket, trimmed |
1 (1-ounce) envelope onion soup mix |
1/2 teaspoon garlic powder |
1/2 teaspoon italian seasoning |
1/2 teaspoon ground red pepper |
1 (10-ounce) jar apricot preserves |
1 cup water |
1 cup chili sauce |
2 (10-ounce) cans sauerkraut, drained |
Directions:
1. Place brisket in a lightly greased roasting pan. Sprinkle with soup mix and next three ingredients. Spread preserves on top of brisket. Add 1 cup water to pan. Cover tightly with heavy-duty aluminum foil.
2. Bake, covered, at 350° for 3 hours. Uncover and pour chili sauce over brisket; top with sauerkraut. Cover and bake 1 more hour.
3. Remove from oven; let stand, covered, 30 minutes before slicing. Serve with sauerkraut and pan juices.
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