Restaurant-Style Taco Meat Seasoning Recipe

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Ingredients:

Serving

1 1/2 tbsp corn flour
4 1/2 tsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp seasoned salt
1/2 tsp paprika
1/4 tsp cumin
1/2 tsp garlic salt
1/4 tsp sugar
1 tsp dried minced onion
1/2 tsp beef bouillon granules
1/4 tsp ground red pepper
1 1/3 lb lean ground chuck
1 cup water

Directions:

In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.94 Kcal (372 kJ)
Calories from fat	29.33 Kcal
		% Daily Value*
Total Fat	3.26g	5%
Cholesterol	38.01mg	13%
Sodium	247.04mg	10%
Potassium	262.03mg	6%
Total Carbs	2.1g	1%
Sugars	0.22g	1%
Dietary Fiber	0.6g	2%
Protein	13.63g	27%
Vitamin C	0.2mg	0%
Iron	1.6mg	9%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	100.86 Kcal (422 kJ)
Calories from fat	33.26 Kcal
		% Daily Value*
Total Fat	3.7g	5%
Cholesterol	43.1mg	13%
Sodium	280.13mg	10%
Potassium	297.13mg	6%
Total Carbs	2.39g	1%
Sugars	0.25g	1%
Dietary Fiber	0.68g	2%
Protein	15.46g	27%
Vitamin C	0.2mg	0%
Iron	1.8mg	9%
Calcium	20.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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