Directions:
- In a large skillet, cook the sausage, onion and peppers over medium heat until meat is no longer pink; drain.
- Add macaroni and water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until macaroni is tender. Stir in chili sauce and milk; heat through.
- Remove from the heat. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.97 Kcal (2353 kJ) | ||
| Calories from fat | 276.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 47% | |
|---|---|---|---|
| Cholesterol | 63.9mg | 21% | |
| Sodium | 1651.54mg | 69% | |
| Potassium | 349.97mg | 7% | |
| Total Carbs | 47.59g | 16% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 22.79g | 46% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 3mg | 17% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 178.68 Kcal (748 kJ) | ||
| Calories from fat | 88.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 47% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 21% | |
| Sodium | 525.12mg | 69% | |
| Potassium | 111.28mg | 7% | |
| Total Carbs | 15.13g | 16% | |
| Sugars | 2.52g | 32% | |
| Dietary Fiber | 1.54g | 19% | |
| Protein | 7.25g | 46% | |
| Vitamin C | 5.5mg | 29% | |
| Iron | 1mg | 17% | |
| Calcium | 40.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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