Directions:
- In a large bowl, combine the first five ingredients. Crumble turkey and sausage over mixture and mix well. Shape into six burgers.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheese; cook 1-2 minutes longer or until cheese is melted.
- Toast the rolls; spread warm rolls with cranberry sauce and mayonnaise. Serve burgers on rolls with lettuce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.01 Kcal (2403 kJ) | ||
| Calories from fat | 260.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 155.12mg | 52% | |
| Sodium | 3238.71mg | 135% | |
| Potassium | 1244.8mg | 26% | |
| Total Carbs | 28.21g | 9% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 49.44g | 99% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 7.7mg | 43% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 105.08 Kcal (440 kJ) | ||
| Calories from fat | 47.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 45% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 52% | |
| Sodium | 592.89mg | 135% | |
| Potassium | 227.88mg | 26% | |
| Total Carbs | 5.17g | 9% | |
| Sugars | 2.62g | 57% | |
| Dietary Fiber | 0.76g | 17% | |
| Protein | 9.05g | 99% | |
| Vitamin C | 3.4mg | 31% | |
| Iron | 1.4mg | 43% | |
| Calcium | 23mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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