Turkey Cranberry Croissant Recipe

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Turkey Cranberry Croissant
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Ingredients
7
Count
Nutrition
431
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine cream cheese, marmalade and pecans in small bowl.
  2. Spread top and bottom of halves of croissants with cream cheese mixture.
  3. Layer turkey on bottom halves.
  4. Spoon 2 tbs cranberry sauce over turkey.
  5. Add lettuce and croissant top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.3 Kcal (1806 kJ)
Calories from fat 219.15 Kcal
% Daily Value*
Total Fat 24.35g 37%
Cholesterol 73.51mg 25%
Sodium 963.57mg 40%
Potassium 372.35mg 8%
Total Carbs 35.99g 12%
Sugars 9.82g 39%
Dietary Fiber 3.62g 14%
Protein 21.36g 43%
Vitamin C 1.7mg 3%
Iron 1.9mg 11%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 215.72 Kcal (903 kJ)
Calories from fat 109.61 Kcal
% Daily Value*
Total Fat 12.18g 37%
Cholesterol 36.77mg 25%
Sodium 481.94mg 40%
Potassium 186.24mg 8%
Total Carbs 18g 12%
Sugars 4.91g 39%
Dietary Fiber 1.81g 14%
Protein 10.68g 43%
Vitamin C 0.9mg 3%
Iron 1mg 11%
Calcium 22.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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