Directions:
- In a small bowl, mix the beef and seasonings just until combined. Divide into six portions; shape each into a 1-1/2-in. patty.
- In a large nonstick skillet, cook patties for 3-1/2 to 4-1/2 minutes on each side or until meat is no longer pink; drain. Pour pizza sauce over patties and heat through. Spoon onto French bread; sprinkle with cheese. Cut into sandwiches. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.68 Kcal (1380 kJ) | ||
| Calories from fat | 115.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 103.39mg | 34% | |
| Sodium | 848.75mg | 35% | |
| Potassium | 640.72mg | 14% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 35.74g | 71% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 304.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 130.21 Kcal (545 kJ) | ||
| Calories from fat | 45.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 20% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 34% | |
| Sodium | 335.21mg | 35% | |
| Potassium | 253.05mg | 14% | |
| Total Carbs | 7.08g | 6% | |
| Sugars | 1.04g | 11% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 14.12g | 71% | |
| Vitamin C | 4.1mg | 17% | |
| Iron | 1.1mg | 15% | |
| Calcium | 120.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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