Sweet and Sassy Turkey Burgers |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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âThese are scrumptious! I served them at our last family reunion and they were a huge hit (Uncle Milton had two!). Cranberry sauce with turkey is a match made in heaven.â âMarla Clark of Moriarty, New Mexico Ingredients:
6 turkey bacon strips, diced and cooked |
1/4 cup dried cranberries |
1 tablespoon maple syrup |
1 teaspoon rubbed sage |
1/8 teaspoon pepper |
1-1/4 pounds extra-lean ground turkey |
1 italian turkey sausage link (4 ounces), casing removed |
3 slices part-skim mozzarella cheese, cut in half |
6 onion rolls, split |
6 tablespoons jellied cranberry sauce |
6 tablespoons fat-free mayonnaise |
6 lettuce leaves |
Directions:
1. In a large bowl, combine the first five ingredients. Crumble turkey and sausage over mixture and mix well. Shape into six burgers.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheese; cook 1-2 minutes longer or until cheese is melted.
3. Toast the rolls; spread warm rolls with cranberry sauce and mayonnaise. Serve burgers on rolls with lettuce. Yield: 6 servings.
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