Butternut Squash Gratin Recipe

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Ingredients:

Serving

3 (12 oz) boxes frozen squash, thawed & drained
6 tbsp brown sugar
2 tbsp butter
2 tbsp flour
1 cup milk
1 bay leaf
1 tsp salt
1/4 tsp pepper
1/2 tsp sugar
1/2 tsp cinnamon
1/8 tsp nutmeg
3 eggs, lightly beaten
3 tbsp butter
2 tbsp brown sugar
1 cup chopped walnuts

Directions:

If using fresh squash, steam for 15 minutes until tender.
Puree cooked squash in food processor along with sugar.
Drain through a fine mesh strainer, pressing down occasionally.
Melt butter and stir in flour until smooth, stirring for one minute.
Whisk in milk until smooth.
Add bay leaf, salt pepper, sugar, cinnamon and nutmeg, stirring over low heat 10 minutes.
Let cool.
Remove bay leaf.
Whisk eggs into squash.
Whisk in cooled white sauce.
Transfer mixture to a 2 quart baking dish and spray dish with nonstick cooking spray.
Smooth top.
(Can be made two days ahead at this point and refrigerate).
Bake in lower third of oven for 35 minutes at 350 degrees or longer if refrigerated or until center is set.
Prepare topping: heat butter over low heat.
Stir in sugar and cook 5 minutes.
Stir in walnuts and sprinkle over baking dish for last 10 minutes of cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.92 Kcal (833 kJ)
Calories from fat	133.61 Kcal
		% Daily Value*
Total Fat	14.85g	23%
Cholesterol	64.86mg	22%
Sodium	306.62mg	13%
Potassium	150.87mg	3%
Total Carbs	12.55g	4%
Sugars	9.11g	36%
Dietary Fiber	1.35g	5%
Protein	5.86g	12%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	256.98 Kcal (1076 kJ)
Calories from fat	172.61 Kcal
		% Daily Value*
Total Fat	19.18g	23%
Cholesterol	83.79mg	22%
Sodium	396.12mg	13%
Potassium	194.9mg	3%
Total Carbs	16.21g	4%
Sugars	11.77g	36%
Dietary Fiber	1.74g	5%
Protein	7.57g	12%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	1.1mg	5%
Calcium	79.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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