Sweet and Salty Caramel Apples Recipe

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Sweet and Salty Caramel Apples
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Ingredients
7
Count
Nutrition
202
Calories
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Ingredients:

Directions:

  1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
  2. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil. Sprinkle lightly with the coarse salt and chill.
  3. Put the chocolate chips in a microwave-safe bowl. Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth. Drizzle over the apples and return them to the refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.29 Kcal (847 kJ)
Calories from fat 111.08 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 2.68mg 1%
Sodium 1744.24mg 73%
Potassium 6.11mg 0%
Total Carbs 28.28g 9%
Sugars 21.02g 84%
Dietary Fiber 2.08g 8%
Protein 1.03g 2%
Iron 2.5mg 14%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 375.02 Kcal (1570 kJ)
Calories from fat 205.92 Kcal
% Daily Value*
Total Fat 22.88g 19%
Cholesterol 4.96mg 1%
Sodium 3233.57mg 73%
Potassium 11.34mg 0%
Total Carbs 52.42g 9%
Sugars 38.98g 84%
Dietary Fiber 3.86g 8%
Protein 1.92g 2%
Vitamin C 0.1mg 0%
Iron 4.7mg 14%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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