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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These party pleasers are also mouth-watering tossed over a warm salad, casserole, or a roasted vegetable dish. Ingredients:
2 tablespoons butter |
1 lb pecan halves or 1 lb walnut pieces (4 1/2 cups) |
1/2 cup granulated sugar |
1/3 cup white corn syrup |
2 teaspoons coarse sea salt or 2 teaspoons kosher salt |
1/2 teaspoon fresh ground black pepper |
coarse raw sugar |
Directions:
1. Preheat oven to 325 degrees, usung about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan,set aside.
2. In a large bowl stir together the nuts, grandulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
3. Bake for 25 minutes or until golden and bubbly, stirring once or twice; remove from oven; sprinkle generously with raw sugar; toss to coat.
4. Transfer mixture to a large piece of foil (Release foil works great), cool completly about 30 minutes; break apart to serve.
5. Store nuts in an airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months.
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