Butternut Squash Soup With Beer Recipe

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Ingredients:

Serving

2 shallots, finely chopped
2 tbsp butter
1 2/3 cups butternut squash, cut into small cubes
2 tbsp white wine vinegar
4 cups beef broth
1/2 tsp salt
1/2 tsp pepper
1/2 tsp sugar
1 cup beer
1/2 cup whipping cream
watercress (optional)

Directions:

Heat butter in a medium size sauce pan over medium heat and add the finely chopped shallots.
Saute until soft not brown.
Add the squash cubes and sauté 1 or 2 minutes and add the vinegar.
Add the beef broth and let this cook until the squash is soft about 15 minutes.
Pour this into a blend and puree or use a stick blender.
Season the soup with salt, pepper and sugar to your taste.
Return to the pot if you used a blender and stir in the beer.
Whip the cream and fold into the soup.
Sprinkle with water cress and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.4 Kcal (914 kJ)
Calories from fat	93.69 Kcal
		% Daily Value*
Total Fat	10.41g	16%
Cholesterol	31.92mg	11%
Sodium	944.78mg	39%
Potassium	582.76mg	12%
Total Carbs	22.09g	7%
Sugars	5.88g	24%
Dietary Fiber	2.89g	12%
Protein	7.45g	15%
Vitamin C	16.9mg	28%
Vitamin A	0.7mg	22%
Iron	1.2mg	6%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	49.11 Kcal (206 kJ)
Calories from fat	21.07 Kcal
		% Daily Value*
Total Fat	2.34g	16%
Cholesterol	7.18mg	11%
Sodium	212.45mg	39%
Potassium	131.04mg	12%
Total Carbs	4.97g	7%
Sugars	1.32g	24%
Dietary Fiber	0.65g	12%
Protein	1.68g	15%
Vitamin C	3.8mg	28%
Vitamin A	0.1mg	22%
Iron	0.3mg	6%
Calcium	16.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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