Directions:
- Almond Crumble Blend all of the ingredients together in a stand mixer fitted with the paddle attachment until the mixture becomes crumbly. Refrigerate until ready to use.
- Cherry Filling Preheat the oven to 325°F. In a large bowl, mix together all of the ingredients except the butter using a rubber spatula. Transfer the cherry mixture to a 10 by 7-inch baking dish. Dot the top of the mixture with the butter. Cover with the almond crumble and bake until golden brown and bubbly, 45 minutes to 1 hour.
- Whipped Ricotta In the bowl of a stand mixer fitted with the whisk attachment, whip the ricotta with the lemon juice, vanilla, and salt until light and smooth. Serve alongside the warm crumble.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.21 Kcal (1349 kJ) | ||
| Calories from fat | 176.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 45.13mg | 15% | |
| Sodium | 495.52mg | 21% | |
| Potassium | 152.92mg | 3% | |
| Total Carbs | 32.05g | 11% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 210.42 Kcal (881 kJ) | ||
| Calories from fat | 115.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 30% | |
|---|---|---|---|
| Cholesterol | 29.47mg | 15% | |
| Sodium | 323.6mg | 21% | |
| Potassium | 99.87mg | 3% | |
| Total Carbs | 20.93g | 11% | |
| Sugars | 12.87g | 79% | |
| Dietary Fiber | 1.57g | 10% | |
| Protein | 3.83g | 12% | |
| Vitamin C | 4.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 56.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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