Directions:
- Melt 1 Tbsp. butter in a small nonstick skillet over medium-low heat; add 2/3 cup pecans, and cook, stirring often, 4 to 5 minutes or until toasted and fragrant.
- Process flour and remaining 1/3 cup pecans in a food processor until finely ground; place flour mixture in a large shallow bowl.
- Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Sprinkle chicken with salt and pepper; lightly dredge in flour mixture.
- Melt remaining 2 Tbsp. butter with olive oil in a large nonstick skillet over medium-high heat; add chicken, and cook 2 to 3 minutes on each side or until golden brown and done. Remove chicken from skillet.
- Add mushrooms and shallots to skillet; sauté 3 minutes or until mushrooms are tender. Add broth and Marsala to skillet, stirring to loosen particles from bottom of skillet. Bring mixture to a boil, reduce heat to medium, and cook, stirring occasionally, 5 minutes or until sauce is slightly thickened. Return chicken to skillet, and cook 1 to 2 minutes or until thoroughly heated.
- Transfer chicken to a serving platter; spoon mushroom-Marsala mixture over chicken, and sprinkle with parsley and toasted pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3831.58 Kcal (16042 kJ) | ||
| Calories from fat | 2685.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.39g | 459% | |
|---|---|---|---|
| Cholesterol | 482.88mg | 161% | |
| Sodium | 5506.7mg | 229% | |
| Potassium | 2753.43mg | 59% | |
| Total Carbs | 142.29g | 47% | |
| Sugars | 31.76g | 127% | |
| Dietary Fiber | 32.14g | 129% | |
| Protein | 162.58g | 325% | |
| Vitamin C | 56.8mg | 95% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 13mg | 72% | |
| Calcium | 312.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 200.55 Kcal (840 kJ) | ||
| Calories from fat | 140.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 459% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 161% | |
| Sodium | 288.23mg | 229% | |
| Potassium | 144.12mg | 59% | |
| Total Carbs | 7.45g | 47% | |
| Sugars | 1.66g | 127% | |
| Dietary Fiber | 1.68g | 129% | |
| Protein | 8.51g | 325% | |
| Vitamin C | 3mg | 95% | |
| Iron | 0.7mg | 72% | |
| Calcium | 16.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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