Garlic Cucumber Salad Recipe

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Ingredients:

Serving

1 whole cucumber
2 garlic cloves, diced finely or pressed
2 tbsp soy sauce
2 tbsp white vinegar
5 -7 tbsp chicken broth (not warm or hot !)
1 -2 tbsp sesame oil
1 tsp sugar

Directions:

Lay cucumber on a cutting board and place the flat side of a large knife on top. Proceed to hammer on the knife, smashing the cucumber. Continue this along the whole cucumber. This process allows for better flavour absorption.
Chop cucumber coarsely into half-inch pieces and place in a coupe-shaped bowl (so sauce will cover all pieces and not just the bottom ones) .
Add pressed garlic, soy sauce, vinegar, chicken broth, sesame oil and sugar and stir until mixed. Let stand 5 minutes. Voila! A masterpiece!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.83 Kcal (355 kJ)
Calories from fat	61.38 Kcal
		% Daily Value*
Total Fat	6.82g	10%
Sodium	779.82mg	32%
Potassium	148.32mg	3%
Total Carbs	3.55g	1%
Sugars	1.75g	7%
Dietary Fiber	0.83g	3%
Protein	2.11g	4%
Vitamin C	4.7mg	8%
Iron	0.3mg	2%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	66.29 Kcal (278 kJ)
Calories from fat	47.97 Kcal
		% Daily Value*
Total Fat	5.33g	10%
Sodium	609.39mg	32%
Potassium	115.9mg	3%
Total Carbs	2.78g	1%
Sugars	1.36g	7%
Dietary Fiber	0.65g	3%
Protein	1.65g	4%
Vitamin C	3.7mg	8%
Iron	0.2mg	2%
Calcium	13.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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