Directions:
- Trim any fat from the steak & cut the beef into 1 inch pieces.
- Combine the marinade ingredients in a bowl.
- Add the beef & stir to coat.
- Cover the bowl with plastic wrap & marinate in the refrigerator for 1 hour.
- Place the peanut oil or corn oil in a wok, swirling to coat the sides, & place over high heat.
- Add the garlic & ginger & continue to cook to infuse the oil.
- Add the scallions & bell pepper.
- Remove the beef from the marinade & add it to the wok.
- Stir-fry the beef for 3 minutes until brown.
- Blend in soy sauce, rice wine or sherry, balsamic vinegar, sugar, sesame oil, brown bean sauce, bamboo shoots & chicken broth.
- Dissolve the cornstarch slurry & add it to the wok, stirring to thicken.
- Sprinkle in the peanuts & cashews & stir until everything is well coated. Serve over steamed rice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.88 Kcal (2759 kJ) | ||
| Calories from fat | 333.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.03g | 57% | |
|---|---|---|---|
| Cholesterol | 137.83mg | 46% | |
| Sodium | 1409.91mg | 59% | |
| Potassium | 1107.73mg | 24% | |
| Total Carbs | 19.44g | 6% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 59.98g | 120% | |
| Vitamin C | 37.8mg | 63% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 20mg | 111% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.29 Kcal (692 kJ) | ||
| Calories from fat | 83.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 57% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 46% | |
| Sodium | 353.7mg | 59% | |
| Potassium | 277.89mg | 24% | |
| Total Carbs | 4.88g | 6% | |
| Sugars | 1.52g | 24% | |
| Dietary Fiber | 0.83g | 13% | |
| Protein | 15.05g | 120% | |
| Vitamin C | 9.5mg | 63% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 5mg | 111% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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