Directions:
- Peel tomatoes, slice thin and arrange on a serving plate or on individual salad plates.
- Sprinkle tomatoes with salt, pepper, scallions and parsley.
- Mix mustard with vinegar and sugar; gradually stir in sour cream. Taste for seasoning.
- Spoon dressing over tomatoes. Lift tomato slices around so the dressing penetrates all slices.
- Chill a few hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.61 Kcal (371 kJ) | ||
| Calories from fat | 30.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 233.64mg | 10% | |
| Potassium | 524.69mg | 11% | |
| Total Carbs | 12.54g | 4% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 0.3mg | 1% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 38.6 Kcal (162 kJ) | ||
| Calories from fat | 13.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 5% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 3% | |
| Sodium | 101.79mg | 10% | |
| Potassium | 228.6mg | 11% | |
| Total Carbs | 5.46g | 4% | |
| Sugars | 3.52g | 32% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 1.45g | 7% | |
| Vitamin C | 12.8mg | 49% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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