Directions:
- Crumble and brown the sausage. Drain and reserve the drippings.
- Add browned sausage, potatoes, egg, and about a tablespoon of drippings in a bowl. Add salt to taste.
- Form into 4 patties, and fry in some of the reserved drippings, browning both sides (add some vegetable oil, if needed).
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.24 Kcal (415 kJ) | ||
| Calories from fat | 39.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 10% | |
| Sodium | 145.91mg | 6% | |
| Potassium | 143.15mg | 3% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.99 Kcal (615 kJ) | ||
| Calories from fat | 58.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 7% | |
|---|---|---|---|
| Cholesterol | 45.42mg | 10% | |
| Sodium | 216.12mg | 6% | |
| Potassium | 212.02mg | 3% | |
| Total Carbs | 16.37g | 4% | |
| Sugars | 3.54g | 10% | |
| Dietary Fiber | 1.42g | 4% | |
| Protein | 5.62g | 8% | |
| Vitamin C | 3.8mg | 4% | |
| Iron | 1.1mg | 4% | |
| Calcium | 27.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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