Potato Sausage Stuffing Recipe

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Ingredients

Count

Nutrition

290

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
Bake stuffing in a covered casserole dish for 40 to 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.81 Kcal (1213 kJ)
Calories from fat	153.43 Kcal
		% Daily Value*
Total Fat	17.05g	26%
Cholesterol	80.39mg	27%
Sodium	460.64mg	19%
Potassium	354.05mg	8%
Total Carbs	22.51g	8%
Sugars	3.55g	14%
Dietary Fiber	2.1g	8%
Protein	11.83g	24%
Vitamin C	1.6mg	3%
Vitamin A	0.4mg	12%
Iron	54.5mg	303%
Calcium	120.5mg	12%

Amount Per 100 g
Calories	214 Kcal (896 kJ)
Calories from fat	113.29 Kcal
		% Daily Value*
Total Fat	12.59g	26%
Cholesterol	59.36mg	27%
Sodium	340.14mg	19%
Potassium	261.43mg	8%
Total Carbs	16.62g	8%
Sugars	2.62g	14%
Dietary Fiber	1.55g	8%
Protein	8.74g	24%
Vitamin C	1.2mg	3%
Vitamin A	0.3mg	12%
Iron	40.3mg	303%
Calcium	89mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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