Directions:
- Sort through peas to remove any stones or foreign matter. Wash and drain.
- Combine all the ingredients except mustard in a large saucepan or Dutch oven. Bring to a boil; reduce heat, cover, and simmer 1 1/2 hours, stirring occasionally.
- Serve with spicy brown mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.4 Kcal (274 kJ) | ||
| Calories from fat | 10.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 668.82mg | 28% | |
| Potassium | 229.94mg | 5% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 38.5 Kcal (161 kJ) | ||
| Calories from fat | 6.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 2% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 1% | |
| Sodium | 393.7mg | 28% | |
| Potassium | 135.35mg | 5% | |
| Total Carbs | 5.5g | 3% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 1.88g | 6% | |
| Vitamin C | 5.7mg | 16% | |
| Iron | 0.5mg | 5% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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