Directions:
- In a large saucepan, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, chicken, marjoram, thyme, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Discard bay leaf. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.83 Kcal (1821 kJ) | ||
| Calories from fat | 253.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 43% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 1307.16mg | 54% | |
| Potassium | 837.12mg | 18% | |
| Total Carbs | 25.66g | 9% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 19.65g | 39% | |
| Vitamin C | 30.3mg | 51% | |
| Iron | 1.5mg | 8% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 90.97 Kcal (381 kJ) | ||
| Calories from fat | 53.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 43% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 17% | |
| Sodium | 273.48mg | 54% | |
| Potassium | 175.14mg | 18% | |
| Total Carbs | 5.37g | 9% | |
| Sugars | 1.16g | 22% | |
| Dietary Fiber | 0.59g | 11% | |
| Protein | 4.11g | 39% | |
| Vitamin C | 6.3mg | 51% | |
| Iron | 0.3mg | 8% | |
| Calcium | 15.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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