Directions:
- Core cabbage, then shred cabbage. Place in large pot and cook (on medium-high) in a small amount of water until tender (essentially steaming it). Will probably take about 10 minutes.
- Drain cabbage.
- Add remaining ingredients to cabbage, and stir.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.95 Kcal (372 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 28.07mg | 1% | |
| Potassium | 260.3mg | 6% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 56.4mg | 94% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.83 Kcal (234 kJ) | ||
| Calories from fat | 32.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 9% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 5% | |
| Sodium | 17.61mg | 1% | |
| Potassium | 163.36mg | 6% | |
| Total Carbs | 5.74g | 3% | |
| Sugars | 2.87g | 18% | |
| Dietary Fiber | 2.85g | 18% | |
| Protein | 1g | 3% | |
| Vitamin C | 35.4mg | 94% | |
| Calcium | 39.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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