Glazed Salmon Fillet Recipe

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Ingredients:

Serving

1-1/2 cups packed brown sugar
6 tbsp butter, melted
3 to 6 tbsp lemon juice
2-1/4 tsp dill weed
3/4 tsp cayenne pepper
1 salmon fillet (about 2 lb)
lemon-pepper seasoning

Directions:

In a small bowl, combine the first five ingredients. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
Sprinkle salmon with lemon-pepper. Moisten a paper towel in cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill with skin side down.
Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally. Serve with the warmed sauce. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.22 Kcal (725 kJ)
Calories from fat	122.95 Kcal
		% Daily Value*
Total Fat	13.66g	21%
Cholesterol	54.91mg	18%
Sodium	41.57mg	2%
Potassium	218.14mg	5%
Total Carbs	1.2g	0%
Sugars	0.48g	2%
Dietary Fiber	0.06g	0%
Protein	11.3g	23%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	5%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	209.35 Kcal (877 kJ)
Calories from fat	148.59 Kcal
		% Daily Value*
Total Fat	16.51g	21%
Cholesterol	66.36mg	18%
Sodium	50.24mg	2%
Potassium	263.63mg	5%
Total Carbs	1.45g	0%
Sugars	0.58g	2%
Dietary Fiber	0.08g	0%
Protein	13.66g	23%
Vitamin C	7.5mg	10%
Vitamin A	0.2mg	5%
Calcium	10.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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