Swedish Cabbage Rolls-Kaldolmar Recipe

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Swedish Cabbage Rolls-Kaldolmar
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Ingredients
17
Count
Nutrition
304
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Wash cabbage and remove any damaged outer leaves, cut out core.
  2. Bring a large pot of water to boiling.
  3. Add cabbage to wilt leaves while preparing stuffing.
  4. Turn off heat under cabbage, mix together potato, rice, meats, onion, the 1 teaspoon salt, pepper, allspice, sugar, and egg.
  5. Separate leaves from cabbage as they wilt and drain:.
  6. Return cabbage to water to wilt inner leaves.
  7. Shape stuffing into oblong patties and place on core end of cabbage leaf.
  8. Fold over sides of leaf slightly and roll up, tucking in sides of leaf if possible.
  9. It may be necessary to fasten rolls with toothpicks, if used, they should be removed before placing rolls in baking dish.
  10. Mix 3 tablespoons flour and the 1/4 teaspoon salt and roll cabbage leaves in mixture; brown in large skillet.
  11. Remove cabbage rolls as they are browned and place in a large, flat, greased baking dish.
  12. Cover dish with aluminum foil.
  13. Heat over to 300 degrees.
  14. Bake 1 1/2 hours basting frequently with the 2 tablespoons melted butter.
  15. Remove baking dish from oven and place cabbage rolls on a warm platter.
  16. Mix the 1 tablespoon flour and cream in a small pan.
  17. Add the liquid from baking dish: Cook and stir over moderately low heat until thickened.
  18. Season to taste.
  19. Pour gravy over cabbage rolls before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.85 Kcal (1272 kJ)
Calories from fat 146.81 Kcal
% Daily Value*
Total Fat 16.31g 25%
Cholesterol 89.55mg 30%
Sodium 468.61mg 20%
Potassium 564.44mg 12%
Total Carbs 19.06g 6%
Sugars 6.12g 24%
Dietary Fiber 4.09g 16%
Protein 21.43g 43%
Vitamin C 36mg 60%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 117.53 Kcal (492 kJ)
Calories from fat 56.79 Kcal
% Daily Value*
Total Fat 6.31g 25%
Cholesterol 34.64mg 30%
Sodium 181.27mg 20%
Potassium 218.33mg 12%
Total Carbs 7.37g 6%
Sugars 2.37g 24%
Dietary Fiber 1.58g 16%
Protein 8.29g 43%
Vitamin C 13.9mg 60%
Vitamin A 0.1mg 9%
Iron 0.8mg 12%
Calcium 28.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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