Directions:
- Heat oil in a large nonstick skillet over medium heat. Add onion, and cabbage. Sprinkle with brown sugar, lemon juice, dill weed, salt and pepper.
- Cook, strirring frequently, about 8 minutes or until tender. Stir constantly toward the end of coooking time to keep vegatables from sticking. Remove from heat and let cool 5 to 10 minutes.
- Preheat oven to 400 degrees. Have an ungreased baking sheet ready. Separate biscuits and place them between two sheets of wax paper several inches apart. With a rolling pin, roll biscuits into 4 to 5 inch circles. Carefully remove the top sheet of wax paper.
- Using a heaping tablespoonful of filling, place slightly off-center on each circle. Carefully fold biscuits over, making a half-circle and stretching dough gently over the filling. Crimp the edges together with a fork. Place pastries on baking sheet.
- Bake 8-10 minutes until golden brown. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.56 Kcal (1091 kJ) | ||
| Calories from fat | 56.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Sodium | 812.67mg | 34% | |
| Potassium | 688.95mg | 15% | |
| Total Carbs | 48.38g | 16% | |
| Sugars | 21.21g | 85% | |
| Dietary Fiber | 8.62g | 34% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 79.2mg | 132% | |
| Iron | 1mg | 5% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 67.23 Kcal (281 kJ) | ||
| Calories from fat | 14.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 10% | |
|---|---|---|---|
| Sodium | 209.69mg | 34% | |
| Potassium | 177.77mg | 15% | |
| Total Carbs | 12.48g | 16% | |
| Sugars | 5.47g | 85% | |
| Dietary Fiber | 2.22g | 34% | |
| Protein | 1.32g | 10% | |
| Vitamin C | 20.4mg | 132% | |
| Iron | 0.3mg | 5% | |
| Calcium | 31.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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