Snow Crab Legs with Dipping Sauces Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

dill butter sauce:
1/4 cup butter, melted
1-1/2 tsp lemon juice
1/4 tsp dill weed
1/8 tsp garlic salt
dash white pepper
horseradish chili sauce:
1/4 cup chili sauce
1/2 tsp rice vinegar
1/2 tsp prepared horseradish
avocado cream sauce:
1/2 medium ripe avocado, peeled and mashed
1/3 cup sour cream
1/4 tsp ground cumin
1 tsp lime juice
1/8 tsp hot pepper sauce
crab legs:
1 lb cooked snow crab legs
1 tbsp olive oil

Directions:

In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside.
Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces. Yield: 2 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.54 Kcal (2456 kJ)
Calories from fat	396.32 Kcal
		% Daily Value*
Total Fat	44.04g	68%
Cholesterol	164.99mg	55%
Sodium	532.73mg	22%
Potassium	473.21mg	10%
Total Carbs	14.78g	5%
Sugars	4.53g	18%
Dietary Fiber	5.64g	23%
Protein	33.38g	67%
Vitamin C	13.7mg	23%
Vitamin A	0.3mg	9%
Iron	1mg	6%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	148.77 Kcal (623 kJ)
Calories from fat	100.52 Kcal
		% Daily Value*
Total Fat	11.17g	68%
Cholesterol	41.85mg	55%
Sodium	135.12mg	22%
Potassium	120.02mg	10%
Total Carbs	3.75g	5%
Sugars	1.15g	18%
Dietary Fiber	1.43g	23%
Protein	8.47g	67%
Vitamin C	3.5mg	23%
Vitamin A	0.1mg	9%
Iron	0.3mg	6%
Calcium	19.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peruvian Potatoes With Avocado Dip

Olive oil, Chili powder, Paprika, Garlic salt, Cumin and 6 more..
SoCal Guacamole Burger

Ripe peeled avocado, divided, Light sour cream and 11 more..
Cauldron Full of Devilish Dip

Ripe avocados, Tomatoes, seeded and chopped and 9 more..
Grilled Halibut Steaks

Butter, softened, Lemon juice, Dried minced onion and 6 more..
Savory Baked Chicken

Olive oil, Butter, melted, Fresh lemon juice and 5 more..
Spicy Cheese & Mushroom Quesadillas

Butter, divided, Yellow onion, chopped and 11 more..
Ham and Egg Enchiladas

Butter, Red bell pepper, chopped, Scallions, chopped and 9 more..
Hamburger Stroganoff

Butter, Ground turkey, Seasoned salt, Garlic salt and 9 more..
Seafood Fondue

Salmon steak, 3/4 inch thick, Raw shrimp and 16 more..
Creamy Cucumber Tomato Salad

Tomatoes, diced, Cucumber, quartered and 6 more..
Dill Dip

Mayonnaise, Sour cream, Lemon juice and 3 more..

Recipe Tags

Weightwatchers Points

14.6

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

Also Try

Halibut with Shrimp Sauce

Halibut steaks (8 oz each), Butter, melted, Lemon juice and 7 more..
Orange Roughy with Tartar Sauce

Orange roughy fillets (6 oz each), Seafood seasoning and 6 more..
Grilled Salmon with Tartar Sauce

Butter, melted, Lemon juice and 17 more..
Crab Cakes with Red Pepper Sauce

Mayonnaise, Minced chives, Minced fresh parsley and 19 more..
Steak with Dipping Sauce

Boneless beef sirloin steaks (6 oz each), Salt, Pepper and 9 more..
Baked Eggs with Basil Sauce

Butter, King arthur unbleached all-purpose flour, Salt and 6 more..
Pheasant with Cranberry Sauce

Pheasant (2 to 3 lb), Salt, divided, Pepper, divided and 6 more..
Creole Flounder with Seafood Sauce

Diced onion, Chopped green pepper, Garlic cloves, minced and 11 more..
Peppered Filets with Cherry Port Sauce for 2

Beef tenderloin steaks (8 oz each), Coarsely ground pepper and 10 more..
Chicken with Cheese Sauce

Boneless skinless chicken breast halves (4 oz each) and 10 more..