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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I have fond memories of Sweden and it was there that I learned to love fresh dill. They seemed to find a way to put in just about every dish. This one sounds delish. Ingredients:
1 medium head cabbage |
3 tablespoons butter |
1 teaspoon lemon juice |
2 teaspoons dill weed |
Directions:
1. Core cabbage, then shred cabbage. Place in large pot and cook (on medium-high) in a small amount of water until tender (essentially steaming it). Will probably take about 10 minutes.
2. Drain cabbage.
3. Add remaining ingredients to cabbage, and stir.
4. Serve.
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