Directions:
- Cook beets, carrots and onion in the 3 cans beef broth for 20 minutes.
- Add cabbage and butter, and cook uncovered for about 20 minutes.
- Stir in lemon juice.
- Now let it sit (but you don't have to), for an hour or so. Reheat or leave at temperature and serve with sour cream.
- This is better the next day!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.16 Kcal (206 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 70.65mg | 3% | |
| Potassium | 237.92mg | 5% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 46.14 Kcal (193 kJ) | ||
| Calories from fat | 12.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 66.3mg | 3% | |
| Potassium | 223.27mg | 5% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 4.41g | 19% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 12.2mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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