Directions:
- Rub crushed garlic around salad bowl. (A wooden bowl is great for this.).
- Add salt, pepper, parmesan cheese, oil, vinegar, worcestershire, egg yolk, bacon bits to bowl and mix together.
- Toss with lettuce right before serving.
- Garnish with shaved parmesan.
- NOTES: If you prefer a more evolved dressing, add 2 tablespoons of lemon juice and 3-4 anchovies minced finely and then mashed into a paste and mixed well into the dressing. You can also add in croûtons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.75 Kcal (698 kJ) | ||
| Calories from fat | 126.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 13% | |
| Sodium | 399.51mg | 17% | |
| Potassium | 306.52mg | 7% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 117.12 Kcal (490 kJ) | ||
| Calories from fat | 88.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 22% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 13% | |
| Sodium | 280.6mg | 17% | |
| Potassium | 215.29mg | 7% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 4.24g | 12% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 0.9mg | 7% | |
| Calcium | 88mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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