Directions:
- Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender.
- Remove from the heat; stir in eggs and 2-3/4 cups of cheese. Pour into a greased 13x9x2 inch baking dish.
- Sprinkle with remaining cheese.
- Bake, uncovered, at 400 for 25-30 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.51 Kcal (1329 kJ) | ||
| Calories from fat | 132.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 100.15mg | 33% | |
| Sodium | 700.28mg | 29% | |
| Potassium | 547.31mg | 12% | |
| Total Carbs | 30.1g | 10% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 17.02g | 34% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.1mg | 12% | |
| Calcium | 448.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 153.85 Kcal (644 kJ) | ||
| Calories from fat | 64.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 23% | |
|---|---|---|---|
| Cholesterol | 48.53mg | 33% | |
| Sodium | 339.32mg | 29% | |
| Potassium | 265.2mg | 12% | |
| Total Carbs | 14.59g | 10% | |
| Sugars | 2.91g | 24% | |
| Dietary Fiber | 2.07g | 17% | |
| Protein | 8.25g | 34% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.7mg | 47% | |
| Iron | 1mg | 12% | |
| Calcium | 217.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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