Directions:
- Preheat oven to 350 degrees.
- Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart casserole dish.
- Cover and bake 30 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.04 Kcal (42 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 205.36mg | 9% | |
| Potassium | 93.24mg | 2% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 12.35 Kcal (52 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 252.69mg | 9% | |
| Potassium | 114.74mg | 2% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.96g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 6.2mg | 8% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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