Directions:
- Place the chicken broth, rice, celery, and 1 cup of chopped onion into a large pot. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
- Meanwhile, place the remaining 1/2 cup of onion into a large skillet along with the garlic, pork sausage, and ground beef. Cook and stir over medium-high heat until the meat is brown and crumbly; pour off excess grease, then stir the meat into the cooked rice along with the thyme, parsley, and oregano. Stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.54 Kcal (2024 kJ) | ||
| Calories from fat | 82.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 11% | |
| Sodium | 1082.62mg | 45% | |
| Potassium | 457.82mg | 10% | |
| Total Carbs | 78.93g | 26% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 18mg | 30% | |
| Iron | 5.1mg | 28% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.43 Kcal (508 kJ) | ||
| Calories from fat | 20.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 14% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 11% | |
| Sodium | 271.88mg | 45% | |
| Potassium | 114.97mg | 10% | |
| Total Carbs | 19.82g | 26% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 4.17g | 33% | |
| Vitamin C | 4.5mg | 30% | |
| Iron | 1.3mg | 28% | |
| Calcium | 11.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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