Directions:
- Mix broth, pepper, celery, cranberries and onion in saucepan.
- Heat to boiling.
- Cover and cook over low heat 5 minutes or until vegetables are tender.
- Add stuffing mix and mix lightly.
- Put into a greased 2 1/2 quart baking dish and heat in 325°F oven for 20 minutes.
- **This would probably come out just as good if it were stuffed into the bird.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.12 Kcal (67 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 39.59mg | 2% | |
| Potassium | 104.18mg | 2% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 6.7 Kcal (28 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.46mg | 2% | |
| Potassium | 43.32mg | 2% | |
| Total Carbs | 1.33g | 1% | |
| Sugars | 0.58g | 6% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 1.4mg | 6% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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