Swanson Moist and Savory Stuffing |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 11 |
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This recipe was in my Weight Watchers Magazine - November/December 2008 issue. An ad for Swanson Chicken Broth. Ingredients:
2 1/2 cups chicken broth (swanson regular, natural goodness or certified organic) |
1 dash ground black pepper, generous dash |
2 stalks celery, coarsely chopped |
1 large onion, coarsely chopped |
1 (16 ounce) package herb seasoned stuffing mix, pepperidge farm brand recommended |
Directions:
1. Preheat oven to 350 degrees.
2. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add stuffing and mix lightly.
3. Spoon the stuffing mixture into a greased 3-quart casserole dish.
4. Cover and bake 30 minutes or until hot.
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