Directions:
- Heat the oven to 350 degrees. Heat the broth, celery and onion in a 3 quart saucepan over medium high heat to a boil. Reduce the heat to low. Cover and cook for 5 minute or until the vegetables are tender. Add the stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3 quart casserole dish. Cover and bake for 30 minute or util hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.07 Kcal (80 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 377.2mg | 16% | |
| Potassium | 177.1mg | 4% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 9.2mg | 15% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 8.67 Kcal (36 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 171.57mg | 16% | |
| Potassium | 80.56mg | 4% | |
| Total Carbs | 1.31g | 1% | |
| Sugars | 0.65g | 6% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 4.2mg | 15% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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