Susan's Vinaigrette Coleslaw |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it. Ingredients:
3 tablespoons apple cider vinegar |
3 tablespoons canola oil |
3 tablespoons white sugar |
1/4 teaspoon dry mustard |
1/4 teaspoon poppy seeds |
1/4 teaspoon ground black pepper |
1/4 teaspoon salt |
1/4 teaspoon hot pepper sauce (optional) |
4 cups shredded green cabbage |
2 carrots, shredded |
Directions:
1. Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
2. Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.
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