Directions:
- Mix dressing ingredients until smooth.
- Place sliced cabbage in colander, sprinkle with salt and mix well.
- Let drain for at least 1/2 hour.
- Squeeze cabbage in colander with hands to remove excess water.
- Mix onion and carrot into cabbage.
- Add dressing, and mix well.
- Cover and refrigerate for a few hours to let flavors develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.49 Kcal (601 kJ) | ||
| Calories from fat | 89.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 3% | |
| Sodium | 843.4mg | 35% | |
| Potassium | 170.13mg | 4% | |
| Total Carbs | 12.19g | 4% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.08 Kcal (432 kJ) | ||
| Calories from fat | 64.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 15% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 3% | |
| Sodium | 605.83mg | 35% | |
| Potassium | 122.21mg | 4% | |
| Total Carbs | 8.76g | 4% | |
| Sugars | 5.22g | 29% | |
| Dietary Fiber | 1.77g | 10% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 19.3mg | 45% | |
| Calcium | 33.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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