Directions:
- Cream 2/3 Cups butter & 1/2 cup sugar. Mix well. Add 3 eggs. Mix well. Sift together 1/2°C cocoa, 2 1/4°C flour, 1 teaspoons baking powder, 1 teaspoons baking soda. Then add alternately 1°C water and end with the dry ingredients. Add 1 teaspoons vanilla and the 2/3°C sauerkraut that has been rinsed, drained & chopped.
- Grease & flour 2- 8 cake pans. Line pans with waxed paper. Bake 350 degrees for approximately 30 minutes. Ovens vary. Cake tests done when toothpick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.23 Kcal (1274 kJ) | ||
| Calories from fat | 129.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 81.8mg | 27% | |
| Sodium | 270.43mg | 11% | |
| Potassium | 203.6mg | 4% | |
| Total Carbs | 38.11g | 13% | |
| Sugars | 13.93g | 56% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.21 Kcal (1169 kJ) | ||
| Calories from fat | 118.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 22% | |
|---|---|---|---|
| Cholesterol | 75.08mg | 27% | |
| Sodium | 248.19mg | 11% | |
| Potassium | 186.87mg | 4% | |
| Total Carbs | 34.98g | 13% | |
| Sugars | 12.79g | 56% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.14g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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