Directions:
- Grease and flour a 9x13-inch baking pan.
- Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.
- Beat eggs and sour cream into butter mixture until smooth.
- Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.
- Pour the batter into the prepared baking dish.
- Mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.
- Cover the baking dish with plastic wrap and chill 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4252.21 Kcal (17803 kJ) | ||
| Calories from fat | 2166.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.68g | 370% | |
|---|---|---|---|
| Cholesterol | 703.32mg | 234% | |
| Sodium | 2645.01mg | 110% | |
| Potassium | 1737.49mg | 37% | |
| Total Carbs | 496.66g | 166% | |
| Sugars | 283.05g | 1132% | |
| Dietary Fiber | 20.09g | 80% | |
| Protein | 51.34g | 103% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 10.1mg | 56% | |
| Calcium | 638.4mg | 64% | |
| Amount Per 100 g | |||
| Calories | 444.19 Kcal (1860 kJ) | ||
| Calories from fat | 226.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 370% | |
|---|---|---|---|
| Cholesterol | 73.47mg | 234% | |
| Sodium | 276.3mg | 110% | |
| Potassium | 181.5mg | 37% | |
| Total Carbs | 51.88g | 166% | |
| Sugars | 29.57g | 1132% | |
| Dietary Fiber | 2.1g | 80% | |
| Protein | 5.36g | 103% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1.1mg | 56% | |
| Calcium | 66.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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