Cranberry Sauce Bundt Cake Recipe

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Cranberry Sauce Bundt Cake
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Ingredients
14
Count
Nutrition
461
Calories
Total time
21
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 3 eggs
  • 1 1/2 tsp almond extract
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups sour cream (12 oz container)
  • 3/4 cup confectioners' sugar
  • 4 1/2 tsp water

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, cream together butter and sugar.
  3. Add eggs, one at a time, beating well after each addition.
  4. Stir in extract.
  5. Combine flour, baking powder, baking soda, and salt.
  6. Add to the creamed mixture alternately with the sour cream, beating well after each addition.
  7. Spoon one-third of the batter into a greased and floured 10-inch Bundt pan.
  8. In a small bowl, pour out whole berry cranberry sauce and stir ingredients together as in the can they are separated.
  9. Top the cake mixture with one-third of the cranberry sauce (make sure not to bring it to the sides as it is difficult to remove from the pan).
  10. Repeat layers two times.
  11. Sprinkle top with finely chopped pecans.
  12. Bake at 350 degrees for 65-70 minutes or until toothpick inserted near the center comes out clean.
  13. Cool for 10 minutes before removing cake from pan onto a wire rack.
  14. Cool completely then place on cake plate.
  15. Combine icing ingredients until smooth.
  16. Drizzle icing over cake.
  17. Let set before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.99 Kcal (1930 kJ)
Calories from fat 210.26 Kcal
% Daily Value*
Total Fat 23.36g 36%
Cholesterol 81.49mg 27%
Sodium 293.58mg 12%
Potassium 218.51mg 5%
Total Carbs 57.4g 19%
Sugars 29.66g 119%
Dietary Fiber 1.84g 7%
Protein 6.83g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 347.93 Kcal (1457 kJ)
Calories from fat 158.69 Kcal
% Daily Value*
Total Fat 17.63g 36%
Cholesterol 61.5mg 27%
Sodium 221.58mg 12%
Potassium 164.92mg 5%
Total Carbs 43.33g 19%
Sugars 22.38g 119%
Dietary Fiber 1.39g 7%
Protein 5.16g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 67.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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