Surprise Ingredient Chocolate Cake |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This is a moist delicious chocolate cake with something you would never think would be in it.....sauerkraut!!! Ingredients:
2/3 cup butter |
1/2 cup white sugar |
3 eggs |
1/2 cup cocoa powder |
2 1/4 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 cup water |
1 teaspoon vanilla |
2/3 cup sauerkraut (rinsed,drained & chopped) |
Directions:
1. Cream 2/3 Cups butter & 1/2 cup sugar. Mix well. Add 3 eggs. Mix well. Sift together 1/2°C cocoa, 2 1/4°C flour, 1 teaspoons baking powder, 1 teaspoons baking soda. Then add alternately 1°C water and end with the dry ingredients. Add 1 teaspoons vanilla and the 2/3°C sauerkraut that has been rinsed, drained & chopped.
2. Grease & flour 2- 8 cake pans. Line pans with waxed paper. Bake 350 degrees for approximately 30 minutes. Ovens vary. Cake tests done when toothpick inserted comes out clean. Frost with your favorite icing.
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