Wedding Cake Recipe

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Wedding Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bunt pan.
  2. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the batter into the prepared pan.
  3. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean. For Bunt cakes, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5189.48 Kcal (21727 kJ)
Calories from fat 2193.48 Kcal
% Daily Value*
Total Fat 243.72g 375%
Cholesterol 1714.31mg 571%
Sodium 957.27mg 40%
Potassium 1521.06mg 32%
Total Carbs 666.46g 222%
Sugars 354.49g 1418%
Dietary Fiber 11.28g 45%
Protein 89.01g 178%
Vitamin C 2.3mg 4%
Vitamin A 2.3mg 76%
Iron 10mg 56%
Calcium 666.7mg 67%
Amount Per 100 g
Calories 342.45 Kcal (1434 kJ)
Calories from fat 144.75 Kcal
% Daily Value*
Total Fat 16.08g 375%
Cholesterol 113.13mg 571%
Sodium 63.17mg 40%
Potassium 100.37mg 32%
Total Carbs 43.98g 222%
Sugars 23.39g 1418%
Dietary Fiber 0.74g 45%
Protein 5.87g 178%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 76%
Iron 0.7mg 56%
Calcium 44mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.3
    Points
  • 142
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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