Directions:
- In a small bowl, combine the sugar, coffee granules and cinnamon; set aside. In a large mixing bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to butter mixture alternately with yogurt, beating just until combined.
- Spread half of the batter evenly into a 9-in. square baking pan coated with cooking spray; sprinkle with half of the reserved sugar mixture. Repeat layers; cut through batter with a knife to swirl. Sprinkle with nuts.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes on a wire rack. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.16 Kcal (742 kJ) | ||
| Calories from fat | 50.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 10% | |
| Sodium | 113.87mg | 5% | |
| Potassium | 120.69mg | 3% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 363.76 Kcal (1523 kJ) | ||
| Calories from fat | 104.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 9% | |
|---|---|---|---|
| Cholesterol | 59.08mg | 10% | |
| Sodium | 233.79mg | 5% | |
| Potassium | 247.82mg | 3% | |
| Total Carbs | 58.16g | 9% | |
| Sugars | 22.77g | 44% | |
| Dietary Fiber | 2.03g | 4% | |
| Protein | 6.89g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 84.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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