Directions:
- In a large bowl, cream the butter, sugar and food coloring until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
- Fill paper-lined muffin cups two-thirds full. Bake at 350 F for 23-27 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
- Meanwhile, in a heavy saucepan, melt chips and butter with cream over low heat; stir until smooth. Transfer to a large bowl. Chill for 30 minutes, stirring once.
- Beat on high for 2-3 minutes or until soft peaks form and frosting is light and fluffy. Cut a small hole in the corner of a pastry or plastic bag; insert #30 star tip. Fill bag with frosting; frost cupcakes. Sprinkle with coarse sugar and edible glitter. Store in the refrigerator.
- Yellow Cupcakes : Omit pink food coloring from batter. Decorate with coarse sugar (color of your choice).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.01 Kcal (4446 kJ) | ||
| Calories from fat | 539.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.95g | 92% | |
|---|---|---|---|
| Cholesterol | 186.46mg | 62% | |
| Sodium | 463.12mg | 19% | |
| Potassium | 450.53mg | 10% | |
| Total Carbs | 119.92g | 40% | |
| Sugars | 26.67g | 107% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 391.2 Kcal (1638 kJ) | ||
| Calories from fat | 198.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 92% | |
|---|---|---|---|
| Cholesterol | 68.68mg | 62% | |
| Sodium | 170.59mg | 19% | |
| Potassium | 165.96mg | 10% | |
| Total Carbs | 44.17g | 40% | |
| Sugars | 9.82g | 107% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 5.1g | 28% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 15% | |
| Calcium | 63.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pink Velvet Cupcakes
Butter, softened, Sugar, Pink paste food coloring, Eggs and 11 more.. -
White Chocolate Chip Oatmeal Cookies
Butter, Light brown sugar, White sugar, Eggs and 8 more.. -
Buttermilk Chocolate Cupcakes
Unsweetend chocolate, Softened unsalted butter and 8 more.. -
Pecan Streusel Coffee Cake
Light brown sugar, Sugar, All-purpose flour, Cinnamon and 15 more.. -
Moon Pies
Unsweetened cocoa powder, Boiling water, Shortening and 14 more.. -
Joyously Jumbo Blueberry Muffins (Regular Size Adaptable)
Granulated sugar, Granulated sugar, Vegetable oil and 12 more.. -
My furr's Millionaire Pie Cake
Eggs, separated, Butter, at room temperature and 16 more.. -
Peach Melba Shortcakes
Melted butter, Unsalted butter, room temperature, Sugar and 14 more.. -
Marble Bundt Cake
Unsalted butter, at room temperature, Sugar and 10 more.. -
Chocolate Chip Pound Cake
Butter, softened (no substitutes), Sugar, Eggs and 11 more.. -
Chunky Monkey Cupcakes
Butter, softened, Brown sugar, Sugar, Ripe bananas, mashed and 11 more.. -
Salted Caramel-Chocolate Cupcakes
Butter, softened, Cream cheese, softened, Sugar and 13 more.. -
Rainy Day Yellow Cake
Eggs, separated, Butter, at room temperature and 8 more.. -
Spiced Pineapple Upside Down Cake
Butter or 1 1/3 cups margarine, softened and divided and 14 more..
Also Try
-
-
-
-
-
Raspberry Pink Velvet Gelatin-Yogurt Mousse
Sugar-free raspberry gelatin, Boiling water and 3 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
