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Tomato Soup Chocolate Cake Recipe

Tomato Soup Chocolate Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 2/3 cups sugar
2 eggs
2 cups flour
1/2 cup baking cocoa
1 tbsp baking powder
1 tsp baking soda
1/4 cup water
1 (10 3/4 oz) can tomato soup
1 cup walnuts or 1 cup pecans, chopped
2 tbsp butter, softened
3 oz cream cheese, softened
2 cups powdered sugar
2 tsp vanilla

Directions:

Preheat oven to 350 deg. Grease and flour A 9 x13 pan or a Bundt pan.
Cream together butter and sugar. Add eggs, and beat until fluffy.
Whisk together dry ingredients.
Mix tomato soup and water.
Add dry ingredients and soup mixture alternately to creamed mixture. Fold in nuts.
Pour into pan and bake 30 minute in 9x13 pan, or 40 minute in Bundt pan.
Mix the glaze ingredients until smooth, and spread on cake when just slightly warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2858.69 Kcal (11969 kJ)
Calories from fat	1322.83 Kcal
		% Daily Value*
Total Fat	146.98g	226%
Cholesterol	181.5mg	61%
Sodium	3855.82mg	161%
Potassium	4494.75mg	96%
Total Carbs	354.08g	118%
Sugars	181.91g	728%
Dietary Fiber	20.97g	84%
Protein	40.08g	80%
Vitamin C	1.5mg	3%
Vitamin A	0.4mg	12%
Iron	9.4mg	52%
Calcium	560mg	56%

Amount Per 100 g
Calories	440.6 Kcal (1845 kJ)
Calories from fat	203.89 Kcal
		% Daily Value*
Total Fat	22.65g	226%
Cholesterol	27.97mg	61%
Sodium	594.29mg	161%
Potassium	692.77mg	96%
Total Carbs	54.57g	118%
Sugars	28.04g	728%
Dietary Fiber	3.23g	84%
Protein	6.18g	80%
Vitamin C	0.2mg	3%
Vitamin A	0.1mg	12%
Iron	1.5mg	52%
Calcium	86.3mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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