Surprise Inside Independence Cake Recipe

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Surprise Inside Independence Cake
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Ingredients
14
Count
Nutrition
13448
Calories
Total time
45
Minutes
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Ingredients:

  • cooking spray
  • 1 (18.25 oz) package white cake mix
  • 3/4 cup water
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 drop red food coloring, or as needed
  • 1 drop blue food coloring, or as needed
  • 1 tsp salt
  • 1 tbsp clear imitation vanilla extract
  • 8 cups confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 3 9-inch cake pans with cooking spray.
  2. In a large bowl, beat the cake mix, instant pudding mix, water, vegetable oil, and eggs together with an electric mixer to form a smooth batter. Divide the batter equally into 3 smaller bowls; tint one bowl to your desired shade of red, and one to your desired shade of blue. Pour each bowl into a prepared cake pan.
  3. Bake in the preheated oven until the cakes are set and a toothpick inserted in the center of the cake comes out clean, 10 to 15 minutes. The cakes will start to pull away from the sides of the pans when done. Remove the cakes, allow to cool for about 10 minutes in the pans, and then turn out onto 3 separate pieces of plastic wrap set onto a work surface to finish cooling.
  4. While the cakes are cooling, beat the butter-flavored shortening, butter, salt, and imitation vanilla extract in a large bowl with an electric mixer until creamy. Mix in 1 cup of confectioners' sugar at a time, beating in each cup well before adding the next. Mix in the cream, 1 or 2 tablespoons at a time, until the frosting is smooth and spreadable.
  5. To decorate, lift the red layer using the plastic wrap, and gently turn over and place onto a cake plate. Remove plastic wrap. Generously frost the top of the red cake, then place the blue cake on top. Frost the blue layer, then top with the white cake; use remaining frosting to frost the top and sides of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13448.16 Kcal (56305 kJ)
Calories from fat 5823.94 Kcal
% Daily Value*
Total Fat 647.1g 996%
Cholesterol 1307.17mg 436%
Sodium 3044.94mg 127%
Potassium 448.94mg 10%
Total Carbs 1947.77g 649%
Sugars 1889.25g 7557%
Dietary Fiber 0.57g 2%
Protein 28.68g 57%
Vitamin C 1.2mg 2%
Vitamin A 2.3mg 76%
Iron 4.1mg 23%
Calcium 313.8mg 31%
Amount Per 100 g
Calories 440.01 Kcal (1842 kJ)
Calories from fat 190.55 Kcal
% Daily Value*
Total Fat 21.17g 996%
Cholesterol 42.77mg 436%
Sodium 99.63mg 127%
Potassium 14.69mg 10%
Total Carbs 63.73g 649%
Sugars 61.81g 7557%
Dietary Fiber 0.02g 2%
Protein 0.94g 57%
Vitamin A 0.1mg 76%
Iron 0.1mg 23%
Calcium 10.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 322.8
    Points
  • 380
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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